Being grown and harvested for more than 8000 years, grapes are proudly one of the oldest and most valuable fruits of all. Its origin can be traced back to the Eastern Mediterranean regions and by today, it can be found in almost every part of the world. Read about the next content of our ingredient of the month series: the grapes.
Are you interested in Hungarian higher education? Do you plan to explore you options in studying in Europe? The Singapore Virtual Fair is the perfect event for you to get all the information you need!
Becoming a university or college student gives many extracurricular opportunities than lectures and exams. You can choose to join a language course or arts and science group, participate in career counselling, or try to do new sports. The selection is broad, only your free time is the limit.
Semmelweis University has improved its position by 149 since last year and is now among the top 300 higher education institutions in the latest World University Rankings of Times Higher Education (THE). The university has advanced significantly, improving all indicators and becoming a leading institution among Hungarian universities. At present, Semmelweis University is second among the TOP 500 universities of Europe in terms of the improvement it had made in a single year.
Based on the financial support of the Hungarian Government, Tempus Public Foundation offers scholarships for foreign higher education students, graduates, lecturers and researchers who would like to gain further knowledge in Hungarian higher education institutions, research or art institutes. In our new series you can get information on these scholarships, this time you can learn more about the bilateral state scholarships.
Each year the Cake of Hungary competition is organised by the Hungarian Confectioner Craftsmen Corporation on the occasion of the national holiday, August 20th, the day on which Saint Stephen founded Hungary. It is a popular tradition to celebrate the most talented Hungarian confectioners and promote culinary innovation. This year the cake “Sunflower” has been the winner of the contest.