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Ayaz Mukarram Shaikh, a young professional from India, graduated from the University of Debrecen as a certified food safety engineer. He began his master's course in Hungary in 2016, under the Stipendium Hungaricum scholarship programme. He obtained his BSc in Food Technology from MIT College, India, in 2015. Currently, he is working as an R&D engineer for the Mrida Group, India, but the research he conducts in Hungary ties him to Debrecen.
Thanks to its great geographical location, Hungary is famous for its fresh, delicious agricultural products. In the “Ingredient of the month” section, we would like to introduce you to a seasonal Hungarian fruit or vegetable every month, talking about its benefits and characteristics as well as tips on how to prepare them.
This month’s favourite is the asparagus!